105th Come Together Session 26.04.26 – Tastes of Home
Dear colleagues and friends from Europe and other areas
We cordially invite you to the 105th Session – Danube-Networkers invite: “Come together! Connecting people by culture” Time and date: Sunday, 26th of April 2026, 06.30 pm (CET), in some of your countries 07.30 pm, in other ones 05.30 pm.
This Sunday you are invited to a special “Tastes of Home Come Together” session. Participants can look forward to a warm and engaging gathering that gently guides them through the rich and diverse world of traditional food and cultural identity. Through presentations, music, and shared reflections, they will explore authentic culinary practices from different regions, discovering how food connects us to our roots and to one another.
The program weaves together insights into a traditional Sardinian dish and edible grasses, a presentation of the Bosnian specialty punjene paprike, and explorations of Bulgarian cuisine, including the symbolic meaning of bread in Bulgarian cultural heritage. Complementing these moments, a group of Bulgarian singers will bring atmosphere and emotion through traditional melody.
Throughout the event, participants will be invited to reflect and engage in a discussion about the tastes of home – considering our connection to traditional foods and how our preferences have evolved over time, what factors have contributed to these changes. By alternating between informative presentations, musical interludes, and open conversation, the program creates a sense of closeness, shared memory, and cultural continuity.
Bilyana Todorova, Ivanka Baltova and Vasilka Avramova, Bulgaria will moderate the session.
The program: will be upoladed here.
Language: The session will be in English with translation into German, Romanian, Serbian and Bulgarian.
Access to the session:
Danube Networkers invite: Come Together – Connecting people by culture!
https://us02web.zoom.us/j/88667915552?pwd=RGxOMnRkd0lXQWpsTm83bHZoVmJCZz09
Meeting-ID: 886 6791 5552Kenncode: 569068
We look forward to your participation!
Kind regardsBiylana Todorova, Ivanka Baltova and Vasilka Avramova